Tequila, Mexico

There was a loud noise outside our van just as we awoke that morning. The noise sounded like a tractor and one quick look outside our window confirmed it. I didn’t immediately look at the clock but it must have been about 8am. Jeremy got out of bed, opened the door and outside were some farmers loading agave onto the back of a lorry.

The beauty of traveling and living in a campervan is that it affords us these serendipitous experiences in what the real culture is

This was our welcome to Tequila.

After a few minutes of chatting, they asked Jeremy to help them load the agave. Of course Jeremy would never pass up an opportunity like this and he was able to load a few onto the tractor before they warned him that his arms were going to get itchy. After a little bit of watching them, they invited us to the fields where they harvested the agave.

We grabbed the camera, locked the van and headed out.

It was about a 10 minute walk to the field. It was a beautiful morning, the field of agave plants were a sight to behold, the plants add such a splash of colour to the rustic landscape. With rows upon rows of spiky blue-green succulents stretching as far as the eye could see, this landscape is absolutely mesmerizing.

The men out in the fields are called Jimadors, they are the skilled artisans responsible for harvesting the agave plants. Their work is not just a profession but a time-honored tradition passed down through generations, embodying the spirit of craftsmanship and dedication that defines the art of tequila production in Mexico.

They took the time to show us which plants are ready for harvest and with precision and care, the jimador approaches each agave plant, assessing its readiness for harvest. They wield a specialized tool called a coa de jima, the long-handled blade with a curved, sharp edge. They first remove the outer leaves, revealing the heart of the plant, known as the piña, which resembles a large pineapple.

Moreover, jimadors often work in close collaboration with master distillers, sharing insights and observations about the agave crop to inform the distillation process. Their deep connection to the land and the plants they cultivate fosters a holistic approach to tequila production, where every step, from field to bottle, is guided by a profound respect for nature and tradition.

We spent some more time watching them after which the large pineapple like fruit is loaded onto the tractor and then onto the lorry which is then brought to the distillery to start the tequila making process.

This was a very special morning to be invited to watch this process and also see the kids begin to enjoy learning more about tequila. They were a wonderful group, and they absolutely loved showing us their process and I couldn't be more grateful.

Word of caution though, the agave leaves are very sharp and very hard, they have no give. We poked ourselves quite a few times and left a few marks. Also Jeremy got a rash on his arm after handling the agave. The rash lasted a few days and was quite itchy.

With the knowledge we gained from the jimadors, we were excited and ready to explore the town of Tequila.

Nestled amid the picturesque landscapes of Jalisco, Tequila is renowned worldwide for its namesake spirit. This town is not just about the drink though, it was a destination that beckoned us to immerse ourselves in the rich tapestry of Mexican heritage, from the blue agave fields that carpet the hillsides to the centuries-old distilleries that dot the countryside and the culinary delights in between.

Tequila was the first town where we truly felt like the only foreigners. We had spent the previous weeks all over Baja California and the west coast of mainland Mexico in Riviera Nayarit, both places frequented by foreigners. This felt like a hidden gem that sees fewer foreign visitors compared to other tourist destinations in Mexico.

Yet, it pulsated with vibrant energy, thanks to the steady stream of Mexican visitors who had flocked here to immerse themselves in the spirit of their own culture. From families on weekend getaways to groups of friends seeking adventure, the town was teeming with locals eager to explore their country's rich heritage.

We spent the time there meandering through cobblestone streets, sampling artisanal tequilas in historic distilleries, and savoring traditional dishes in quaint cantinas.

Things to do in Tequila, Mexico

Tequila Distillery tour.

No trip to Tequila is complete without visiting a distillery. There are hundreds of distilleries around town in all kinds of price ranges, we picked Tres Mujeres for the price $50 MX which is about CAD 3.50 in August of 2022.

It was a wonderful tour in English that gave us a firsthand look at the fascinating process of tequila production. We had a knowledgeable guide who provided an overview of the distillery's history, highlighting its significance in the tequila industry.

He shared insights into the cultivation process, explaining how the agave plants are grown, harvested, and maintained. After that we were guided through each step of the tequila production process, from the roasting and crushing of the agave piñas to the fermentation and distillation of the juice.

We were able to appreciate the large metal stills and traditional clay ovens used in the distillation process. The guides explained the significance of each component and how they contribute to the flavor profile of the final product.

We also learned about the different types of tequila (blanco, reposado, añejo) and how they're made. After that we were led through the barrel rooms where tequila is aged in oak barrels. This is where the taste and the colour of the drink really come together. At the end of the tour, we were able to taste the differest kinds of tequila to really get an idea and appreciation for the whole process.

Overall, the tour was a comprehensive and educational experience that helped in providing insight into the craftsmanship and tradition behind Mexico's beloved spirit.

While our preferred tour was the Tres Mujeres, there are other famous distilleries including the Casa Sauza, La Fortaleza and La Rojeña which is the oldest distillery in the area.

2. Visiting a museum in Tequila

A visit to the Museum of Tequila was truly an enriching and immersive experience that offered a deep dive into the history, culture, and production of you guessed it, tequila.

Besides tequila, the museum also holds art from various areas around Mexico. We went through rooms that gave us history lessons about the indigenous peoples of Mexico who first cultivated the agave plant and the evolution of tequila-making techniques over centuries.

Another room has an impressive collection of the different tequilas that have been produced over time in Mexico. This was definitely our favourite room, admiring the work that goes not only into the drink but also the beautiful bottles.

With all this education, we learnt that for it to be called tequila, it has to be from specific regions in Mexico. The state of Jalisco where the city of Tequila is in produces the most tequila. The other states were Guanajuato, Michoacan, Nayarit and Tamaulipas but these produce very little in comparison to Jalisco.

3. Enjoy Tequila cuisine

We spent an easy 5 days in this town and could have spent more but we needed to get to Guadalajara to run some important errands. Our goal while visiting Mexico was to always enjoy the foods found in the specific region we are visiting.

It was here that we first had Tortas Ahogadas, an iconic sandwich a bread roll, which is filled with tender, flavorful carnitas (slow-cooked pork). The sandwich is then "drowned" in a spicy, tangy tomato-based sauce made with chili peppers, giving it a distinctive and fiery kick. Garnish with some cilantro, radishes and a splash of lime to give it the perfect taste.

Another one of our favourites was Carne en Jugo which translates to "meat in its juice," and this aptly describes the main components of the dish. Finely diced beef is simmered in its own juices, creating a savory broth that is both flavorful and nourishing. Seasoned with a blend of spices, garlic, and onions and enhanced with fresh tomatillos, which add a tanginess. It is then accompanied by warm corn tortillas, making it perfect for scooping up the savory mixture. This dish is a originally from the state of Jalisco which made it even more so a must try.

Walking around the main plaza, we were amazed at how many drink stands there were and it would obviously be a shame to not try the different tequila cocktails.

The most common one was the Cantarito, a wonderfully vibrant cocktail made by mixing tequila with lime juice and a pinch of salt. It's traditionally served in a clay mug, or "cantarito," which kept the drink cool.

The Paloma differed from the cantarito as this refreshing drink was made by mixing the tequila with a soda like sprite or squirt, adding a a splash of lime juice, and a pinch of salt.

Batanga might have been Jeremy’s favourite drink. It was a very easy but equally refreshing drink made with tequila and coca cola, pinch of salt and lime to finish it off .

The Vampiro was an interesting mixture of tequila, tomato juice and fresh orange juice. Like the rest of the drinks, a splash of lime juice and salt completes this drink to give it more of a complex flavour than the others.

Around the plaza, we came across multiple vendors selling crickets. I must admit that this was very intriguing to us and we had to try them. Our kids also participated and got to actually enjoy the crickets. They have an earthy taste to them with the perfect crunchiness that makes them easier to enjoy. Splash some lime or some spice to add a exciting punch to them.

4. Hiking

We took a break from all things tequila related to do some hiking. One famous hike around this area is the Cascada Los Azules located just outside of the town of Tequila. It was a wonderful hike through beautiful lush landscape but it is by no means the easiest hike especially with kids. The best way to find the hike is to use a map like Maps.me or wikiloc to find the trailhead. A guide might be a good idea however we were able to find it without one.

A great tip is to wear proper footwear with proper support because the hike does have some steep and slippery spots. We made it to the pools and had them all to ourselves for a long time. Because of our kids, we did not continue on to the waterfall because the terrain got steeper.

Tips and tricks while visiting Tequila

To make the most of your trip, start by planning your visit around the town’s bustling events and tours. One of the best times to visit is during the harvest season, which typically occurs between November and February. During this period, it is possible to witness the agave fields in full swing and participate in various harvest-related activities. Additionally, visiting mid-week can help you avoid the crowds that flock to the town on weekends.

When in Tequila, indulging in a distillery tour is a must. Book your tours in advance to secure a spot, especially at popular distilleries like Jose Cuervo and Sauza. Many of these tours include tastings, so it’s wise to pace yourself and stay hydrated throughout the day. Opt for guided tours that offer a deep dive into the history and process of tequila-making, providing a richer and more educational experience. We opted for the Tres Mujeres because of the price and the fact that we did not need to book ahead of time. We showed up at their property and were able to join a tour within a few minutes.

Navigating Tequila is easiest on foot or by using local transportation options. The town itself is compact, with many attractions within walking distance of each other. Wear comfortable shoes, as the cobblestone streets can be uneven. For those looking to explore the surrounding agave landscapes, consider renting a bike or joining a guided tour. Don’t miss the opportunity to take a ride on the Tequila Express train, which offers a scenic journey through the agave fields with onboard entertainment and tastings.

Sampling local cuisine is a vital part of the Tequila experience. Look for restaurants that serve traditional Jaliscan dishes, such as birria, tortas ahogadas, and carne en su jugo. Street food is also a delight, with vendors offering fresh elote (grilled corn), tacos, and churros. Pair your meals with local beverages like aguas frescas or, of course, various types of tequila.

Staying in Tequila offers a range of accommodation options, from charming boutique hotels to rustic bed-and-breakfasts. To fully immerse yourself in the local culture, choose accommodations that reflect the town’s heritage and offer unique experiences, such as hacienda stays or agave field tours. Book your lodging in advance, especially during peak tourist seasons, to ensure the best rates and availability.

Lastly, respect the local customs and traditions. Tequila is a town steeped in history and pride for its namesake spirit. Engage with locals, learn about their customs, and show appreciation for their craftsmanship. Simple gestures like learning a few basic Spanish phrases can go a long way in enhancing your travel experience and building connections with the community.

Tequila can be hot at anytime of the year, a good ideal is to always have a sombrero or at least buy one at one of the vendors.

How many days should I stay in Tequila

Most people will go to Tequila from Guadalajara as a day trip, however I would highly recommend at least 2-4 days to fully get the most out of this little town.

With all the activities around the town including hiking, visiting tequila distilleries and enjoying the cuisine, 1 day does not allow one to fully immerse themselves in the place.

How to Get to Tequila, Mexico: Your Ultimate Guide

Getting to Tequila, Mexico, is an exciting journey with several convenient options. Located in Jalisco, Tequila is easily accessible from major cities like Guadalajara, making it a popular destination for travelers.

By Air

The nearest airport to Tequila is the Guadalajara International Airport (Miguel Hidalgo y Costilla International Airport), about 70 kilometers away. This airport connects to many domestic and international destinations. From Guadalajara, you have several options to reach Tequila.

By Car

Renting a car provides flexibility and a scenic drive. The trip from Guadalajara to Tequila takes about an hour and a half via Highway 15D (toll road). The toll road is faster and offers smoother travel, with beautiful views of agave fields.

By Bus

Taking a bus is a convenient and affordable option. Companies like Tequila Plus and ETN operate regular services from Guadalajara’s main bus terminals (Central Vieja and Central Nueva) to Tequila. The journey usually takes around two hours. Booking tickets in advance is recommended, especially during peak times.

By Train

For a unique experience, consider the Jose Cuervo Express or the Tequila Herradura Express. These luxury trains offer scenic routes from Guadalajara to Tequila, with onboard entertainment, tequila tastings, and distillery tours. It’s advisable to book these in advance, as they are popular.

By Tour

Several tour companies offer day trips from Guadalajara to Tequila. These tours include transportation, guided distillery tours, and sometimes additional local attractions. Booking a tour is hassle-free and provides an organized itinerary. However please note that I recommend more than 1 day in Tequila.

By Private Shuttle

Hiring a private shuttle is perfect for groups or those wanting a personalized experience. Many services operate between Guadalajara and Tequila, offering comfortable, direct transport with flexible departure times and possible stops at points of interest.